Line Chef
Full-time
Big Bear Bar and Grill
Position Summary
The Line Cook is responsible for preparing and cooking menu items according to recipes and quality standards while maintaining a clean, organized, and efficient workstation. The ideal candidate is dependable, works well under pressure, and is committed to delivering consistently high-quality food in a fast-paced kitchen.
Essential Responsibilities- Prepare and cook menu items according to recipes and presentation standards.
- Set up and stock assigned station before each shift.
- Ensure all food is cooked safely and served at proper temperatures.
- Maintain portion control to reduce waste and food cost.
- Work efficiently during busy service periods while maintaining quality.
- Follow all sanitation, food safety, and health department regulations.
- Keep workstations clean throughout the shift.
- Assist with daily prep work and kitchen cleaning.
- Communicate effectively with chefs and fellow cooks.
- Rotate inventory using FIFO methods.
- Report equipment or food quality issues immediately.
- Assist other stations when needed.
- Support a positive and respectful team environment.
- 1–3 years restaurant cooking experience preferred.
- Knowledge of grilling, sautéing, frying, and basic food preparation.
- Ability to work evenings, weekends, and holidays.
- Ability to stand for long periods and lift up to 50 lbs.
- Food safety certification preferred.
- Strong teamwork and communication skills.
- Reliable attendance
- Positive attitude
- Strong work ethic
- Ability to multitask
- Attention to detail
- Pride in producing quality food
Vacancy posted 5 hours ago
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