Hotel Dishwasher
$15 - $19 per hourRadisson Hotel Group
Position Overview: The Dishwasher is responsible for maintaining cleanliness and sanitation in the kitchen by washing dishes, utensils, and cookware, and ensuring a clean workspace. This position supports the kitchen and dining team by ensuring that clean equipment is always available, contributing to a safe and efficient operation. Now Hiring - Under New Management Compensation: $15 - $19 Key Responsibilities: Dishwashing and Cleaning:
- Wash and sanitize dishes, glassware, flatware, pots, and pans using dish machines or by hand.
- Ensure all items are clean, dry, and stored properly in their designated locations.
- Clean and sanitize kitchen equipment, sinks, counters, and other surfaces regularly.
- Remove trash and recyclables from the kitchen and dining areas regularly.
- Ensure proper disposal of waste, including separating recyclables and compost if applicable.
- Maintain cleanliness of trash bins and areas surrounding waste disposal zones.
- Keep the dishwashing area organized, clean, and free of hazards.
- Monitor cleaning supplies and report shortages to the supervisor.
- Assist in routine cleaning tasks, such as sweeping, mopping, and maintaining floors.
- Assist kitchen staff with other duties as needed, such as food preparation or equipment retrieval.
- Respond promptly to requests for clean dishes or utensils during service.
- Communicate effectively with team members to ensure smooth kitchen operations.
- No prior experience required; on-the-job training will be provided.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Familiarity with cleaning supplies and equipment is a plus.
- Flexible availability, including evenings, weekends, and holidays.
- Ability to stand for extended periods during shifts.
- Ability to lift and carry items weighing up to 50 lbs.
- Comfortable with repetitive tasks and exposure to hot water and cleaning chemicals.
Vacancy posted 2 days ago
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