PT Cook
Fleet Science Center
Job Summary The Fleet Science Center's Café Cooks will support the daily needs of the Element 8 Café Operations team, by carrying out all back-of-house kitchen duties including food preparation, expediting orders, working and maintaining commercial kitchen equipment, dishwashing and inventory management. This role will also cross train with front-of-house café and concessions team members to ensure smooth operations of all food and beverage spaces. Reports to : Assistant Director of Business Operations.
Responsibilities and Duties
Physical Requirements / Working Conditions
Responsibilities and Duties
- Culinary Execution: Cuts, prepares, and cooks a variety of hot and cold foods including meats, cheeses, sandwiches, bowls, wraps, salads, and pizza with a focus on plating consistency and ticket timing.
- Equipment & Maintenance: Safely operates and maintains commercial kitchen equipment (ovens, grills, slicers) in accordance with Health Department cleanliness and safety standards.
- Inventory Management: Stocks hot/cold cases and displays, fridges and freezers; checks in-stock product dates to ensure freshness and strict adherence to FIFO (First In, First Out) rotation.
- Merchandising: Assists supervisors in organizing and displaying volume and seasonal items to maximize sales potential.
- Documentation: Completes spoilage, sampling, temperature, and sweep worksheets as required.
- Professionalism: Arrives at the workstation on time, appropriately groomed, and ready to work; attends all required training and meetings.
- Customer Service: Provides excellent service, addresses customer needs promptly and effectively; answers questions regarding ingredients or preparations courteously.
- Safety & Sanitation: Follows all established procedures, including health and sanitation guidelines and safe work practices; immediately reports safety hazards or equipment violations.
- Operational Support: Performs opening, mid, and closing duties; assists with periodic inventory checks and counts.
- Concessions Support: Cross-trains on concessions stand operations to ensure full coverage of Fleet food and beverage operations.
- Dish Support: Participate in washing dishes as needed or assigned.
- Technical Skills: Proficient knife skills and the ability to use scales and measuring tools for recipe consistency.
- One year of experience in a commercial kitchen, deli, or food preparation environment preferred. Candidates without prior experience but demonstrating a strong work ethic, passion for the culinary industry and basic knowledge of food safety will be considered.
- Compliance: Must possess (or be able to obtain on the first day) a valid Food Handler's Permit or ServSafe certification as well as an RBS certificate.
- Communication: Strong attention to detail and a willingness to work as part of a high-functioning team.
- Adaptability: Ability to follow complex recipes and manage time effectively in a fast-paced environment with a sense of urgency.
- Interpersonal: Ability to deliver information clearly and respectfully to fellow Team Members, customers, and vendors.
- Ability to work flexible schedules, including nights, weekends, and holidays.
Physical Requirements / Working Conditions
- Must be able to lift 50 pounds.
- Work is performed primarily standing/walking for entire shift.
- Hand use: single grasping, fine manipulation, pushing and pulling.
- Work requires the following motions: bending, twisting, squatting, reaching, and lifting.
Vacancy posted 4 days ago
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