Shift Leader & Crew Member - Drive Five-Star Service
Marco's Pizza (Marco's Franchising, LLC)
Marco's Pizza in Deltona is looking to hire a Shift Leader potential Crew Member. Do you want to join a winning team? We are looking for people who thrive on positive interactions with Guests and who display genuine pride in Marco’s family, our products, and our goal of providing every guest with a Five-Star experience. If you are a good fit with the Marco’s Pizza family and are interested in our insider position, please read the requirements below to gain further insight into what we are looking for in our team members and consider completing an application online at or submit a resume here. Knowledge Successful applicants must be knowledgeable in the following concepts: Personal responsibility and accountability. Teamwork. Pride (in both self and team). Hospitality. Self-motivation and initiative. Ability to multi-task in a fast-paced environment. Skills Successful applicants must be able to demonstrate the following skills: A strong, professional, and courteous work ethic, unquestionable integrity, and staunch moral behaviors that reflect favorably upon themselves and Marco’s Pizza. The ability to work as part of a purpose-driven and engaged team dedicated to providing Marco’s Pizza Guests with a Five-Start experience. Pride in personal appearance and behaviors, as well as pride in the team, its products and service, and in providing genuine and sincere Guest Delight. The ability to accurately and efficiently count money and make a change. The ability to remain calm and focused in often high tempo and stressful environments. The ability to work flexible hours. The ability to use store technology and equipment in a safe and efficient manner. Attributes/Attitudes/Abilities Successful applicants must show, or have the following: Enjoys serving others. Able to work flexible schedules. Tactful, courteous, and respectful when interacting with others. Consistently gives sincere and total effort and demonstrates initiative. Comfortable using technology and restaurant equipment. #J-18808-Ljbffr
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