Saute/Broiler Cook
Darden
We Wine. We Dine. We Build Careers!For this position, pay will be variable by location - See additional job details and benefits belowWe cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:Competitive pay, every weekAnniversary payPaid sick leaveMedical, dental and vision coverageMultiple insurance options, wealth benefits and flexible spending accountsDining and other discountsState Benefits OverviewMatching 401(k) plan after one year of employment (21 and over)Note: Eligibility May ApplyWith genuine hospitality and a passion for teamwork, a Sauté or Broiler Cook will prepare high-quality food items to order while exceeding guests’ expectations by following recipe and presentation guidelines. A Sauté or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards. A Sauté or Broiler Cook will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety.One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth. #J-18808-Ljbffr
- ...one year of employment (21 and over) Note: Eligibility May Apply With genuine hospitality and a passion for teamwork, a Saut or Broiler Cook will prepare high-quality food items to order while exceeding guests' expectations by following recipe and presentation...SuggestedFlexible hours
- ...Resort Steakhouse Cook Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. They are to enforce... ...three-meal period and high volume production, and fry, griddle, saut, carve and steam all meats, fish, eggs, vegetables and poultry for...Suggested
- ...from the butcher. Maintain the complete setup and breakdown of broiler station. Maintain orders correctly and accurately at all times.... ...able to properly use a thermometer. Must have knowledge of proper cooking temperatures and appropriate corrective actions for al foods....Suggested
- Cook Broiler - Scotch 80 - On Call page is loaded## Cook Broiler - Scotch 80 - On Calllocations: Las Vegas, NVtime type: On Callposted on: Posted Yesterdayjob requisition id: R0016807Reporting to the Room Chef, The Broiler Cook is responsible for broiling all steaks, chops...SuggestedWork at officeLocal area
- ...Sundance Line Cook Silverton Casino LLC - Las Vegas, NV 89139 Overview Position Type Full Time Description... ...cooking line, which include, but are not limited to, ovens, broilers, grills, griddles, fryers, saut, expeditor, pantry, and preparation. Silverton Hotel &...SuggestedFull timeImmediate startAll shifts
- Darden Restaurants Inc. seeks a Sauté or Broiler Cook for its Las Vegas location. This role focuses on preparing high-quality food items while ensuring guest satisfaction through adherence to recipe and safety guidelines. Joining the team comes with exceptional benefits...Weekly pay
- A renowned casino resort in Las Vegas is seeking a Cook Broiler to join their kitchen team. Responsibilities include broiling various meats, maintaining quality standards, and assisting in kitchen operations. The ideal candidate should have at least 3 years of culinary...
- ...Line Cook We are looking for a line cook to prepare food items according to the menu and recipe standards of Bistecca Italian... ...a clean and sanitary workstation, tables, shelves, grills, broilers, fryers, saut burners, flat top range and refrigeration equipment....Shift workNight shift
- ...Line Cook Located just minutes away from all of the excitement of the glittering Las Vegas Strip and Las Vegas Convention... ...a clean and sanitary workstation, tables, shelves, grills, broilers, fryers, saut burners, flat top range and refrigeration equipment. Maintain...Shift workNight shift
- ...learn, we want to hear from you! We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of... ...at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters Season and cook food according to recipes...Flexible hours
- ...this sounds all good to you, we would love to meet you! The cooks are responsible for preparing cooked foods, and must be able to... ...experience Requires food knowledge pertaining to Soups, Saut, Broiler, Fry, and Pantry Requires the ability to speak, read and comprehend...Full timePart timeLocal area
- ...Cook The Cook is responsible for preparing recipes and food items in accordance with... ...not limited to, the following: Prepare, saut, broil, fry, baked and grilled food items... ...that will include operation of grill, fryer, broiler, oven and French top in accordance with...ApprenticeshipLocal area
- ...genuine, friendly service.The overall responsibility of a Line Cook is in the kitchen and essential to being successful in this role... ...and sanitary work station area including tables, shelves, grills, broilers, fryers, burners, ovens and refrigeration equipment.Handle,...Flexible hoursShift workNight shift
$19 per hour
...LINE COOK - GJELINA LAS VEGAS Salary Range: $19.00 per hour (DOE and state) + Tips ABOUT US We define hospitality as 'warmth to strangers... ...guests' special requests. Operate kitchen equipment such as broilers, ovens, grills and fryers. Follow the prep list created by management...Hourly payFlexible hoursShift workAfternoon shift- ...freshness and quality. Handle food preparation tasks such as chopping, cooking, plating, and garnishing using proper knife skills. Maintain... ...multiple stations with food prep, cooking and plating (e.g., broiler, sauté, fryer, etc.), when needed. Maintain the highest level...Full timeShift workNight shift
$18 - $21 per hour
...Line Cook Earning Potential: $18.00 - $21.00/hour Snooze – Who are we? Morning people! Yes, we are those people. We are a full-service... ...foods for service using ovens, gas stoves, griddles, and broilers Maintains a clean and sanitary work station and working area Handles...Hourly payWeekly payFull timeFlexible hoursShift workWeekend workDay shift$17.21 - $21.51 per hour
...Hot Foods Cook $17.21 to $21.51 per hour With a career at HMSHost, you really benefit! We Offer: ~ Health, dental and vision... ...preferred Requires food knowledge pertaining to Soups, Saut, Broiler, Fry, and Pantry Requires the ability to speak, read and comprehend...Hourly payWork experience placementCasual workLocal areaFlexible hours- ...Cook II The primary responsibility of the Cook II is to support the outlet chefs and kitchen staff by working on multiple stations... ...multiple stations with food prep, cooking, and plating (e.g., broiler, saut, fryer, garde manger, etc.), when needed will be able to move...Shift workNight shift
- ...We’re hiring people to join our team as EXPERIENCED BROILER COOKS! The ideal candidate will possess: ~3-5 years in a high volume restaurant with extensive knowledge of working on a Broiler or Grill ~ Proficiency in cooking steaks to desired temperatures...Full timePart timeShift workDay shift
- ...Line Cook Lee Canyon Resort - Las Vegas, NV Overview Position Type Seasonal Description Lee Canyon is looking for new... ...Adjust thermostat controls to regulate the temperature of ovens, broilers, grills, roasters, kettles, etc. Become familiar with all kitchen...Full timePart timeSeasonal work
- ...food-handling practices. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or personal judgment... ...food to waiters or patrons. Regulate temperature of ovens, broilers, grills, and roasters. Substitute for or assist other cooks...
- ...for great food, big fun, and good times. Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs in... ...serve food to waiters or patrons. Regulate temperature of ovens, broilers, grills, and roasters. Substitute for or assist other cooks during...
- ...ingredients) Prepare all items within La Popular's quality and cook time standards Place all items on appropriate plates according... ...Maintain clean and dry building Set up and operate grill, oven, broiler, fryer, and all other equipment used Verbally communicate with...Hourly payWeekly pay
$17 - $19 per hour
Compensation Range $17.00 - $19.00 / hour Apply Today Hiring - Prep Cook Why Flower Child? Killer earning potential Benefits available... ...meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment. Portion...Flexible hoursWeekend work- The Treasure Island Hotel Casino in Las Vegas is searching for a skilled cook responsible for broiling customer orders and ensuring compliance with Health Department regulations. The ideal candidate must have knowledge of proper cooking techniques and sanitation standards...Temporary work
- ...Description Job Description We are seeking a Pizza Maker to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: Prepare all served food Plan food production to...Local area
- ...Graveyard Line Cook PKWY Flamingo - Las Vegas, NV 89147 Description A line cook is responsible for the daily preparation of food items in the pantry, fry, broiler or grill stations or any other assigned area of the kitchen. Essential Functions Must be 21...
- ...Line Cook As a Line Cook in our legendary music and entertainment venues, you'll play a crucial role in delivering delicious, high-... ...service to every fan! Perform the following cooking procedures: saut, grill, fry, bake, and roast. Operate ovens, stoves, grills, microwaves...Full timeShift workAfternoon shift
- ...Job Title Resort Steakhouse Cook (Cocinero de restaurante de carnes (Steakhouse)) Job Description Directly supports the Executive... ...three-meal period and high volume production, and fry, griddle, saut, carve and steam all meats, fish, eggs, vegetables and poultry...Part time
- ...control proceduresKnowledge of airline specifications helpfulExperience in broiling, batch cooking, sautéing, poaching, baking, fryingand blanchingAbility to use knives, gas range, broiler, oven deep fryer, tilt skillet,slicer & related industrial cooking equipmentExperience...
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