Prep

Job Description

Job Description

Who We Are

From the culinary vision of chef Jon Sloan comes everybody's favorite animal that crossed the road, reimagined -- Southern California fried chicken and egg. So-Cal-inspired cuisine, spacious ambiance, lawn games, and craft drinks for any occasion. 

Our Crack Shack family says birds of a feather flock together. Hence, we share an obsession for quality food and memorable dining experiences. We are looking for hospitality-driven individuals who thrive in a team environment. The Crack Shack has countless opportunities for internal development, as we are spreading our wings and expanding outside of our Southern California shack and beyond.

A Day In The Shack

They say birds of a feather flock together. Hence, this team shares a powerful obsession with quality food and delicious experiences. When your inspiration is as wide as the world and your chickens as free as the ranges they roam, a culinary treat beyond the ordinary is ready to hatch. You will provide guest satisfaction through recipe execution and preparing high-quality food for our Guests. 

• Follow the prep list created by chefs to plan duties 
• Label and stock all ingredients on shelves so they can be organized and easily accessible 
• Measure ingredients and seasonings to be used in cooking 
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc. 
• Undertake basic cooking duties such as reducing sauces, parboiling food, etc. 
• Prepare simple dishes such as salads, entrees, etc. 
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out the trash, etc. 
• Prepare daily pastry and baked goods. 
• Ensure all food and other items are stored properly 
• Comply with nutrition and sanitation guidelines 
• Perform other kitchen duties as assigned

Requirements

• Be at least 18 years of age. 
• Previous kitchen is preferred . But we offer on-the-job training. 
• Willing to go the extra mile to satisfy every need of our guests. 
• Knowledgeable about the menu and the varying products we carry.