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Lead Cook

SAGE Dining Services

What you'll get:

  • Benefits for full-time positions.
  • Paid time off.
  • Competitive wages paid weekly.
  • Uniforms, masks and shoes provided.
  • Ongoing training.
  • Career growth opportunities.
  • Mission based company with values you trust.
What you'll do:
  • Ensure that all food is appropriately displayed and visually appealing.
  • Interact cheerfully with SAGE guests and Team Members, providing service with a smile.
  • Oversee the preparation of menu items in strict accordance with SAGE recipes.
  • Use proper food handling, storage, and sanitation techniques always (HACCP).
  • Clean all work areas, equipment, and guest service areas on an ongoing basis.
  • Assist with the inventory of food products and developing order sheets.
  • Train, motivate, and oversee Cooks and culinary Team Members.
  • Set a good example each day by being a role model and leader in the kitchen.
  • Adapt to additional duties as assigned by management.
  • Endure exposure to extreme temperatures; intense heat and freezing cold.
What you'll need:
  • Culinary knowledge and cooking experience required.
  • Culinary degree preferred, but not required.
  • Strong organizational skills required.
  • Experience delegating tasks and following up with Team Members.
  • Capacity to train and motivate others.
  • ServSAFE® certification preferred, but not required.
Vacancy posted 1 day ago
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