Culinary Manager: Lead Kitchen Excellence & Fresh Menus

$51.15k - $62.55k

Bonefish Grill

Bonefish Grill in Westminster, CO is seeking a Restaurant Culinary Manager to oversee daily back-of-house operations, ensure recipes meet standards, and lead kitchen staff in delivering quality dishes. The role requires at least 3 years of restaurant management, flexible scheduling, and a commitment to safety. Compensation ranges from $51,150 to $62,550 annually, with medical, dental, vision and 401(k) benefits. We offer equal opportunity employment and opportunities for growth. #J-18808-Ljbffr Bonefish Grill

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Vacancy posted 3 days ago

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