Banquet Kitchen Supervisor - High-Volume Hotel

The Chicago Marriott O’Hare is looking for a full-time Banquet Kitchen Supervisor to join our awesome hotel team! Must have high volume hotel banquet cook experience. Overview The Banquet Kitchen Supervisor will be responsible for following the cooking guidelines, while supporting the department and hotel needs to achieve the overall success of the operations. Responsibilities Follow and ensure compliance with food safety & food handling policies/procedures Prepare & expedite all menu items accurately and timely according to standardized recipes and at the correct temperatures Communication with Executive Chef of any food quality, safety issues, or equipment failure Follow proper personal hygiene procedures to ensure food served to guests is safe for consumption Positive attitude while being a team player Perform other duties as requested by management Qualifications At least 1 year banquet cook experience in high volume hotel required Work duties may include exerting 10 pounds or more of force frequently or constantly by lifting, carrying, pushing, pulling, or otherwise moving objects. Availability Must be available to work days, evenings, weekends, and holidays. Benefits We offer a competitive wage, Health and Dental Insurance, company paid Life Insurance, Short Term and Long-Term Disability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match, Paid Time Off (PTO), free hotel rooms and hotel discounts. The Marriott Chicago O'Hare is an equal-opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. #J-18808-Ljbffr Crestview Management, LLC