Experienced Server & Bartender

Position Overview Under the supervision of the Food & Beverage Director and the Director of Club Operations, the server plays a key role in supporting our full F&B program, which includes daily lunch service, evening dinners, and monthly member events. Requirements & Skills Proven experience as a server in a restaurant or hospitality environment Hands‑on experience with cashiering duties Strong attention to cleanliness, organization, and safety procedures Patience and a customer-focused attitude Excellent interpersonal and communication skills with a friendly, professional demeanor Responsible, trustworthy, and reliable Primary Responsibilities Warmly greet guests, manage seating, and ensure diners are comfortably situated Take accurate food and beverage orders and enter them in the POS system Collaborate with kitchen and bar staff for prompt and correct order delivery Memorize menu items and confidently recommend appetizers, entrées, beverages, and wine selections Deliver an outstanding dining experience by addressing and resolving guest concerns promptly Clear and tidy tables, maintain a clean and pleasant dining environment Set tables and adjust the dining room layout for larger groups and special events Assist with closing duties, including cleaning utensils and ensuring compliance with state sanitation regulations OPEN AVAILABILITY IS A MUST Candidates must be willing to work a flexible schedule, including nights, weekends, and holidays. #J-18808-Ljbffr