Dishwasher

Job Description

Job Description

Description:

At Orijin, we believe exceptional baking begins with exceptional people. Located in the heart of Downtown Ann Arbor, Orijin is an artisan bakery dedicated to handcrafted breads, viennoiseries, pastries, desserts, and seasonal baked goods. Every item we produce reflects our commitment to craftsmanship, quality ingredients, and genuine hospitality.

Behind every exceptional bakery is a team that keeps everything moving. Our Dishwashers are essential to our daily success, ensuring our bakers and café team always have the clean tools, equipment, and workspace they need to create exceptional products. If you take pride in staying organized, enjoy working in a fast-paced environment, and appreciate being part of a team that values quality, we'd love to meet you.

What You’ll Do:

• Maintain a constant flow of clean bakeware, cookware, sheet pans, utensils, and café serviceware to support daily production.
• Operate commercial dishwashing equipment while following food safety and sanitation standards.
• Clean and sanitize bakery equipment, workstations, shelving, sinks, floors, racks, and utility areas.
• Empty trash, recycling, and compost while maintaining a clean and organized workspace.
• Restock cleaning supplies and support opening, closing, and deep cleaning responsibilities.
• Assist bakery and café team members with general cleaning and operational support throughout the day.

Why Work with Us? We value our employees and offer a range of benefits to full-time team members to support both professional growth and personal well-being.

• Growth Opportunities.
• Medical, Dental, and Vision Insurance.
• Paid Time Off.
• Paid Sick Time.
• Discounted GoPass for your commute.
• Employee Discounts on food.

What We’re Looking For:

• Dependable team players who take pride in their work.
• A strong work ethic and a positive, can-do attitude.
• The ability to stay organized and maintain attention to detail in a fast-paced environment.
• A commitment to cleanliness, food safety, and supporting the success of the entire team.
• Someone who enjoys working behind the scenes to help others succeed.

• Previous bakery, café, restaurant, or commercial kitchen experience preferred, but not required.
• Ability to work efficiently in a fast-paced production environment.
• Strong attention to cleanliness, organization, and food safety.
• Reliable attendance and punctuality.
• Ability to communicate effectively and work collaboratively with bakery and café team members.
• Availability to work early mornings, weekends, and holidays based on business needs.
• Reliable transportation and the ability to independently secure parking in downtown Ann Arbor.

Physical Requirements

• Stand and walk for extended periods throughout a scheduled shift.
• Frequently lift, carry, push, and pull items weighing up to 50 pounds.
• Perform repetitive cleaning and dishwashing tasks throughout the day.
• Work safely around water, steam, cleaning chemicals, heat, and wet or slippery floors.
• Safely operate commercial dishwashing equipment and move throughout the bakery while maintaining awareness of hot surfaces and surrounding team members.