Executive Chef: Lead High-Volume Kitchens & Menu Innovation

Executive Chef - Ace Team based in New York City will oversee kitchen operations, ensuring safety and sanitation while directing meal preparation per corporate guidelines. The role is integral to Flik accounts with opportunities to lead culinary programs and team development.

The Ace Team role requires culinary leadership in a high-volume setting with travel across the Tri-State region up to 25%. Schedules vary, including evenings, weekends, and holidays as needed.