Restaurant Operations Leader
$17.5 per hourFirehouse Subs
A popular restaurant chain in Costa Mesa is seeking a Restaurant Manager to oversee operations while ensuring compliance with all regulations and providing leadership to the team. The role includes managing profitability, maintaining service standards, and participating in employee training. Compensation starts at $17.50 per hour. This is a physically demanding role requiring the ability to lift materials and stand for long periods. #J-18808-Ljbffr Firehouse Subs
Vacancy posted 4 days ago
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