Executive Chef — Lead Culinary Innovation & Profit
Tandem Hospitality Group
Tandem Hospitality Group is seeking an Executive Chef to direct food ordering, preparation, production, and control for all food outlets and banquet facilities at the hotel. You will lead culinary operations, ensure consistent quality, and drive guest satisfaction through strong kitchen management. The role requires 3–5 years of executive kitchen leadership, formal culinary training, and proven experience at comparable properties. #J-18808-Ljbffr Tandem Hospitality Group
Vacancy posted 2 days ago
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