Production Team Member

The Production Team Member supports the safe and efficient production of Ready-to-Eat (RTE) food products. Production Workers are cross-trained in multiple production duties and areas and may be assigned to different tasks based on production needs, employee training, and qualifications. Employees may spend more time in a particular area or task as they gain experience, while remaining flexible to assist in other production activities as needed.

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Essential Duties and Responsibilities:

Produce safe and wholesome Ready-to-Eat (RTE) food products according to production schedules, recipes, work instructions, and company standards.

Follow all company policies, Good Manufacturing Practices (GMPs), Standard Operating Procedures (SOPs), and food safety requirements.

Follow applicable requirements from regulatory agencies, including FDA, USDA, Missouri Department of Health, and OSHA.

Perform a variety of production duties as assigned, which may include ingredient preparation, mixing, processing, filling, packaging, labeling, material handling, and sanitation-related activities.

Learn and perform multiple production tasks through company-provided training and cross-training.

Safely and properly operate production equipment and machinery after receiving appropriate training.

Follow established procedures for product handling, portioning, packaging, labeling, and product identification.

Maintain a clean, organized, and safe work area throughout the production process.

Complete required production, quality, and food safety records accurately and timely.

Inspect products and packaging for quality, appearance, labeling, and other specified requirements.

Report any food safety, food quality, equipment, or personal safety concerns to a supervisor immediately.

Work efficiently to meet daily production, quality, and food safety goals.

Follow instructions from supervisors and assist in other production areas when needed.

Maintain proper hygiene and follow all personal hygiene and sanitation requirements.

Finalize, package, palletize, and prepare finished products for shipment as assigned.

Perform other duties as assigned by the supervisor or management.

Requirements and Qualifications:

Ability to communicate clearly, respectfully, and effectively with coworkers, supervisors, and management.

Ability and willingness to work as part of a team and support a cooperative work environment.

Willingness to learn and perform different production tasks and work in different production areas.

Ability to follow written and verbal instructions.

Ability to perform basic mathematical calculations.

Ability to maintain accurate records and complete required documentation.

Ability to work in wet, refrigerated, and food-processing environments.

Ability to work around food allergens, including milk, egg, wheat, soy, fish, shellfish, and tree nuts.

Ability to maintain a flexible work schedule based on production needs.

Ability to work extended hours or longer shifts during periods of increased production, when needed.

Ability to safely perform the physical requirements of the position, including standing, walking, bending, reaching, lifting, and repetitive movements.

Previous food manufacturing experience is helpful but not required; training will be provided.

Bilingual skills are a plus.

High school diploma or equivalent preferred, but not required. xhyhwjd

Schedule:

Monday to Thursday; flexible to work on Fridays during peak season.

*EOE

Required

Preferred

Job Industries

• Retail