Lead Line Cook - Corinne
White Lodging
White Lodging - - Responsibilities: Serve as a Sous Chef in training — stepping into full kitchen management responsibilities and overseeing all BOH operations in the Sous Chef's absence; Mentor and collaborate with Entry Level Cooks, Line Cooks, culinary apprentices, and stewards while managing daily food preparation and production in the food outlet; Follow company F&B procedures, health department regulations, and federal food safety guidelines; Assist in maintaining food cost and labor cost standards to meet financial targets; Check ingredient freshness; enforce all recipe standards and portion-use records across the team
Vacancy posted 8 days ago
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