Food Service Worker

Food Service WorkerMajor duties and responsibilities include (but are not limited to):Set up cafeteria lines, steam tables, dining room tables, and side service stands with hot and cold food items.Serve food cafeteria style by placing uniform portions of food on customers'/patients' plates.Break down and clean assigned area when the meal is finished and return food to the kitchen.Set up dining room tables for service, place food and beverages on tables, and replenish items as necessary.Return soiled trays and dishes to the dish room after meals.Assemble and toss fresh fruit or green salads in quantity using prepared dressings and portions into standard serving sizesOperate and break down equipmentWork Schedule: Monday-Friday, 6:00am-2:30pm, 11:00am-7:30pm, and 2 of 3 weekendsPosition Description Title/PD#: Food Service Worker/PD07860APhysical Requirements: Wage Grade 2 Food Service Workers perform work requiring light to moderate physical effort. They may be required to perform heavy work, such as scouring and scrubbing large size cooking utensils and pushing heavy carts and trucks in unloading, storing, and delivering supplies. They are subject to continuous standing and walking, and frequent stooping, reaching, pushing, pulling, and bending. They frequently lift or move objects weighing up to 20 pounds unassisted and occasionally lift or move objects weighing more than 40 pounds with the assistance of others.