Busser/Runner Main Club

Seasonal And Year-Round Bussers/Runners

We are looking for seasonal and year-round Bussers/Runners to join our team. This position will work closely with servers in order to provide members and guests with a seamless and enjoyable dining experience.

Essential job functions:

• Set up dining room tables according to club standards and communicate with captain regarding table reservations
• Assist host and management in meeting, greeting and seating members and guests as needed
• Complete water service for each table, consistently monitoring and refilling as necessary
• Monitor tables and assist with clearing and resetting
• Assist server with coffee/water service as needed
• Assist server with proper clearing of courses
• Organize bussed dishes on service trays
• Sort all silverware, glassware and china at dishwashing station
• Complete additional tasks including but not limited to restocking side station with silverware, glassware, linen, etc.

Performance expectations:

• Maintain a professional and courteous attitude throughout service
• Abide by all etiquette guidelines of fine-dining service
• Maintain team attitude, assisting where/when needed to assure a seamless member/guest experience

Job qualification standards:

The following describes the general qualifications and physical, sensory and mental abilities normally associated with performing the essential functions of this position.

Education and experience:

• High school degree or equivalent preferred
• Work related experience and/or training preferred

Knowledge and skill requirements:

• Basic mathematical skills preferred
• Ability to multitask and operate within a fast-paced environment
• Knowledgeable of hospitality/culinary terms
• Ability to lift up to 25 lbs.
• Ability to stand for long periods of time