Bartender/Server ***Year Round Starting at $18 NON TIP/NON COMMISSION***

Bartender/Server

Employee facilitates a superior dining experience for Ansley Golf Club Members and their guests. Assembles, serves, bartends, and delivers food and beverage items, using appropriate safety and sanitation methods, while adhering to the highest standards of professional etiquette. Work is performed under general supervision.

1. Adheres to uniform standards while on property

2. Reports to duty as scheduled. Employee reports to the Clubhouse or Asst. Clubhouse Manager on Duty upon arrival.

3. Cleans equipment and service area as prescribed by side work sheets at beginning and end of shift.

4. Checks and cleans all front of the house dining areas as applicable prior to meal service times.

5. Maintains the highest standard of cleanliness and neatness in front of the house dining areas.

6. Stocks and maintains all supplies needed for shift. Reports supply shortages to Manager on Duty

7. Memorizes daily Food and Beverage specials

8. Greets Members in a warm and friendly manner within 1 minute of arrival.

9. Informs Members of specials and is knowledgeable about menu and wine list.

10. Takes Food and Beverage order and inputs to POS system

11. Delivers Food and clears any unneeded items from tables, refills beverages, checks on dining members frequently

12. Presents Checks for signature and maintains accurate member checks. Turns checks and settlement in to Manager on Duty at end of each shift.

13. Resets tables

14. Assists co-workers with Member service. Serving our Members is a "section-less" job.

15. Consistently maintains and expands food and beverage knowledge specifically as related to Club Menus and Offerings.

16. Must have a min of 1 year bartending experience

Requirements

High School diploma or equivalent preferred.

Strong customer service orientation.

Good communication skills with strong organizational ability.

Must be able to work at a fast pace on occasion.

Must be able to handle glasses and glassware.

Frequent lifting, bending, reaching and pulling.

Must be able to climb stairs.

Must be able to stand for extended periods of time, up to 6 hours per shift.

Exposure to cleaning chemicals.

Must be able to work independently and function as a team member.

Must have a positive attitude and a willingness to work in a team environment.

Restaurant experience a plus.

Compensation: Part-time positions average less than 30 hours each week. The assigned hours to this position vary each week, but include working on holidays and weekends.