Cook

Responsibilities Cooking and preparing all menu items in accordance standards set by the Chef Stocking and maintaining sufficient levels of food on the line Food preparation and portioning prior to service Maintaining a clean and sanitary work environment Plates food in an attractive manner to maximize customer enjoyment. Pitches in, along with the rest of the staff, to maintain sanitary conditions and organization in the kitchen. Wraps unused items and stores in proper areas at the end of a shift, and shuts off all equipment at the station. Cleans and sanitizes the area with soap and warm water. Participates in cleaning the rest of the kitchen before the restaurant closes for the night. Skills Stands on feet for long periods of time while cutting, stirring, grilling, frying and otherwise preparing food. Performs heavy lifting by carrying large sacks of flour, sugar, frozen meats, vegetables and other ingredients. Works odd hours like late evenings, early mornings, weekends and holidays. Endures hot temperatures, loud noises and some stress in the fast-paced commercial kitchen environment. #J-18808-Ljbffr Curious Pig LLC