Server

Job Description

Job Description

Server / Service Professional (Full-Time & Part-Time)

• Hospitality & Sales: Greet guests warmly, accurately take food and beverage orders, offer informed recommendations, and upsell specials and premium items to enhance the dining experience.

• Menu Expertise: Master our food, wine, beer, and cocktail menus to confidently answer guest questions, accommodate special requests, and address dietary restrictions.

• Service Flow: Deliver food and beverages promptly, check back with tables to ensure satisfaction, and manage multiple tables simultaneously while maintaining exceptional service standards.

• Preparation & Cleanup: Complete all assigned opening, closing, and sidework duties efficiently, including setting up the dining room for service and restocking supplies.

• Team Communication: Maintain clear and constant communication with the kitchen, bussers, and management to ensure smooth service and fast table turnover.

• Experience: A minimum of 1 year of experience as a Server in a high-volume, full-service restaurant.

• Tech Savvy: Proficiency with Toast or a comparable Point-of-Sale (POS) system.

• Knowledge: Strong knowledge of wine, beer, and classic cocktails is highly preferred.

• Pace: Proven ability to thrive and maintain accuracy in a consistently fast-paced and demanding environment .

• Compliance: Must possess an ABC permit (or equivalent state-specific alcohol serving license) or the ability to procure one within three days of hire.

• Physical: Ability to lift up to 30 pounds and stand/walk comfortably for up to 10 hours per shift.

• Pay: $2.13 per hour plus highly competitive tips.
  
  
• Job Type: Both Full-time and Part-time positions are available.