Chef Manager — Weekday Dining Leader (Local Sourcing)
Eurest USA
Eurest USA is seeking a Chef Manager to lead all culinary and dining services for a corporate dining account. You will manage menu planning, purchasing, inventory, and the financial performance, delivering an elevated dining experience for the client's leadership team. You will supervise front- and back-of-house, control labor and food costs, coach the team, and foster innovation and guest satisfaction while maintaining the highest standards of quality, sanitation, and hospitality. #J-18808-Ljbffr Eurest USA
Vacancy posted 2 days ago
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Farmington, CT3 days ago$24 per hour
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$55k - $65k
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