Department Manager

Description This posting provides an overview of the Manager role at a McDonald’s restaurant. The Manager oversees daily operations, ensuring customers receive a fast, accurate, and friendly experience. The manager may also lead specific departments such as Guest Service, Kitchen, or People, managing systems like Training, Food Safety, Inventory, and scheduling. Responsibilities The Manager leads shifts weekly, ensuring staff performance and customer satisfaction. Key duties include: Managing assigned systems (training, food safety, inventory) and setting goals. Delegating tasks to team members and following up on completion. Reporting results to senior management. Overseeing Guest Service Department functions like crew training, sales promotions, and front‑counter organization. Ensuring Kitchen Department delivers high‑quality, safe food and manages food costs. Handling People Department responsibilities such as hiring, training, scheduling, and crew motivation. Qualifications Applicants should have: Previous managerial experience, ideally in a restaurant, retail, or hospitality setting. Positive teamwork orientation, flexible schedule, and a passion for fast‑paced environments. Minimum age of 18 years to serve as a manager in franchise‑owned restaurants. Benefits Paid vacation Education assistance through Archways to Opportunity (high school completion, college tuition assistance, ESL classes) Medical, dental, and vision coverage Short- and long‑term disability, life, and accident insurance KPI and Performance Bonuses 401(k) with employer matching program #J-18808-Ljbffr McDonald's