Restaurant General Manager

Are you seeking a BOLD and FUN opportunity? Are you HUNGRY for career growth in the food-service and hospitality industry? Whether you are just beginning in this industry or you've been in for years seeking more responsibility-- WE are looking for YOU! Burger King is seeking individuals who share our commitment to exceptional customer service, quality food and speedy service! We are seeking candidates for our Restaurant Manager position. Previous experience in a leadership role within a food service environment, preferably Quick Service, is required. Candidates with a desire for increasing responsibility are preferred for both positions. In exchange for your talents and work ethic, Burger King offers: · Competitive earning opportunities · Career development through structured training programs · Medical, dental, vision and life insurance It's easy and takes just a few minutes. Make sure you finish your application as only completed job applications will be submitted to employers. If you prefer to apply via text messaging, please send code 02243 to phone number View phone number on click.appcast.io . Please do not contact the employer directly - apply only through this site. 1. Please answer the questions below: What is your email address? Type your email address again What is your phone number? (mobile preferred) Check this if it's ok to send text messages to the number provided above related to your job application Check this if you're on a public computer that other people use 1. Are you available and willing to work a schedule with varying hours on a daily basis? Yes No 2. Have you ever been convicted of a criminal offense, including a felony or misdemeanor? (Answering this question affirmatively will not automatically disqualify you from being hired.) Yes No 3. Are you willing to wear a uniform or adhere to a dress code? Yes No 4. Can you lift up to 20 lbs without assistance? Yes No 5. Are you able to stand and walk for long periods of time during a shift? Yes No 6. Are you legally authorized to work in the United States? Yes No 7. Are you at least 18 years old or older? Yes No 8. Do you have at least 6 months experience as a shift supervisor or team lead in the restaurant industry Yes No 9. Are you willing to work a flexible schedule? Yes No 10. What do you think are the key traits of an effective manager? 11. What is your minimum expected pay rate? #J-18808-Ljbffr