Carousel Cocktail Server - PART TIME- Sundays Required

Carousel Cocktail Server - Part Time- Sundays Required

The Carousel Waitstaff serves both alcoholic and non-alcoholic beverages to guests seated at tables and bars, compute bill and accept payment, takes orders for and serve light meals and request identification from customers when legal age is in question.

Essential duties and responsibilities of the Carousel Waitstaff position are as follow:

• Welcome and greet guests; make all guests feel comfortable and let them know you're there to personally take care of them
• Take beverage orders from guests, enter orders in our order/sale system which relays orders to the kitchen and bar
• Deliver beverages from kitchen and bar to guests in a timely manner
• Perform side work at the start and end of each shift as required by service station assignment
• Maintain clean service areas
• Monitor and observe the dining experience of your guests; ensure that they are satisfied with the food and service; respond promptly and courteously to any requests
• Prepare the bar bill, present check to guest, accept payment, process credit card charges or make change (if applicable)
• Is ready and willing to assist fellow servers as situations arise
• Is ready and willing to assist bus persons with clearing and resetting tables
• Thanks guests for their visit and invite them to return
• Is available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager of immediate supervisor
• Other duties may be assigned

Competencies to perform the Carousel Cocktail Waitstaff successfully include:

• Customer Service
• Interpersonal
• Oral Communication
• Team Work
• Ethics
• Organizational Support
• Adaptability
• Attendance and Punctuality
• Dependability
• Initiative
• Judgment
• Planning and Organizing
• Professionalism
• Quality
• Quantity
• Safety and Security

The requirements listed below are representative of the knowledge, skills and abilities required for an individual to successfully perform the duties and responsibilities of the Carousel Cocktail Waitstaff position:

• Language Ability
• Math Ability
• Reasoning Ability
• Computer Skills
• Certificates and Licenses

The work environment characteristics described here are representative of those an individual encounters while performing the essential functions of the Carousel Cocktail Waitstaff position:

• The noise level in the work environment is usually moderate
• The position is located in a fast paced, bar setting with controlled temperatures

The physical demands described here are representative of those that must be met by an individual to successfully perform the essential functions of the Carousel Cocktail Waitstaff position:

• Occasionally lift and/or move up to 10 pounds
• Regularly talk or hear
• Frequently stand, use hands to finger, handle or feel and reach with hands and arms
• Occasionally walk
• Safely navigate mulitple flights of stairs

The individual selected for the Carousel Cocktail Waitstaff position must be available to work:

• A part-time, flexible (AM or PM) shift, Monday Sunday including holidays

The individual selected for the Carousel Cocktail Waitstaff position must possess:

• A high school diploma or general education degree (GED)
• Two (2) years of Server experience in a face-paced, high volume restaurant or bar setting

Hotel Monteleone