Hospital Kitchen Cook — Rotating Shifts & Nutritious Meals

Brown University Health is seeking a dedicated individual to prepare and distribute food for hospital patients and staff. This role involves planning cooking schedules, estimating food quantities, and ensuring the nutritional quality of meals. The ideal candidate will have a Food Safety Management Certification and 2 to 3 years of experience in food service. Availability for morning, evening, and rotating weekend shifts is required. #J-18808-Ljbffr Brown University Health