Restaurant Operations Leader | Guest Experience & Growth
Workstream
The Chop House is a classic American steakhouse with a relaxed atmosphere and a commitment to quality in every guest experience. Established in 1992 by Mike Connor with family and friends, we have grown to nine locations across three states and are a growing company looking for talented individuals to grow with us. You will manage day-to-day restaurant operations, ensure guests receive the highest level of service, and assist with recruiting, retaining, and developing staff. #J-18808-Ljbffr
Vacancy posted 10 hours ago
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