Bartender

Job Summary We are hiring an experienced Bartender for a modern American steakhouse affiliated with the Loews Hotel Kansas City. The role involves serving craft cocktails, maintaining the cash drawer, managing inventory, and ensuring brand standards. Day‑to‑Day Responsibilities Deliver consistently high customer service to each client and maintain a safe environment by identifying problem clients and removing them Keep bar area clean in accordance with company guidelines and the requirements of the local health department Maintain an accurate cash drawer throughout the night and account for any discrepancies in the final tally Mix all drinks based on the serving sizes outlined in the company manual to keep drink costs at a minimum Develop an efficient work pace that keeps both the bar and dining room satisfied at all times Responsible for the liquor room; ensure cleanliness and organization Assist staff in constant growth and learning by The Madera Group’s standards Assist in continuous growth of knowledge and hospitality for all bar staff Conduct trainings for any new hires Serve as liaison between bar and servers, bussers, and runners Report any 86‑d items to management along with any other issues Maintain cleanliness and organization of the bar Ensure opening and closing duties are completed and standards are always met Communicate menu changes, specialty menus, and new bar items or cocktails Brand Standards Ensure the correct product is used as specified by the Beverage Director and on the menu Relay any menu changes to management and staff Maintain proper back‑bar and well placement of spirits Oversee preparation of cocktails, ensuring right measurements and ingredients are used Maintain cleanliness of all wells and organize them properly Ensure all items are prepared properly by the prep staff Help push staff incentive programs Build rapport with guests to foster repeat business Qualifications Exhibit strong multitasking abilities Possess a diligent work ethic Maintain a clean and professional appearance Display the ability to forecast and anticipate the needs of guests and the restaurant Have a minimum of 2 years experience in a full‑service dining environment Have strong knowledge of cocktails, spirits, and wine Be available to work nights, weekends, and holidays Be able to stand for the duration of shifts and lift up to 25 lbs We use eVerify to confirm U.S. Employment eligibility. Compensation: To be discussed. #J-18808-Ljbffr