Server/Bartender

Job Description

Job Description

Description:

Location: Omaha, Nebraska
Employment Type: Part-Time with Potential for Full-Time
Pay: $6–$9 per hour,  plus tips
Reports To: Front of House Management

Founders Club is a members-focused restaurant and bar offering elevated dining in a welcoming, energetic atmosphere. Our space includes a full-service dining room and bar, a Topgolf Swing Suite, and the hidden Knock & Talk Speakeasy. Our team creates memorable experiences through great food, quality drinks, attentive service, and genuine relationships with our members and guests.

Founders Club is seeking an outgoing and customer-focused Server/Bartender. This position provides food and beverage service throughout the restaurant, bar, Speakeasy, and special-event spaces. Team members may work serving or bartending shifts based on experience and business needs. The ideal candidate is dependable, professional, comfortable in a fast-paced environment, and committed to providing friendly and attentive service.

• Monday–Saturday: 11:00 a.m.–9:00 p.m.
• Sunday: 10:00 a.m.–8:00 p.m.

Applicants must have flexible availability, including evenings, weekends, holidays, and special events. Hours will vary based on business needs. Full-time opportunities may become available based on performance, availability, and staffing needs.

• Greet members and guests promptly and provide a welcoming experience
• Provide knowledgeable service in serving and bartending roles as scheduled
• Explain menu offerings, daily specials, featured drinks, and promotions
• Accurately take and enter food and beverage orders into the POS system
• Prepare and serve cocktails, beer, wine, and nonalcoholic beverages according to established recipes
• Monitor assigned tables, bar guests, and surrounding service areas
• Check in with guests throughout their visit and promptly address questions or concerns
• Build relationships with members and provide personalized service
• Make thoughtful menu recommendations and suggest additional items when appropriate
• Verify identification and follow all responsible alcohol-service requirements
• Accurately process cash, credit card, member-account, and other approved payments
• Complete assigned opening, closing, stocking, cleaning, and side-work responsibilities
• Maintain clean, organized, and fully stocked dining and bar areas
• Pre-bus and reset tables promptly
• Communicate effectively with the kitchen, bar, host team, and management
• Support fellow team members and assist in other service areas as needed
• Follow all food-safety, sanitation, liquor-law, and company policies
• Assist with member events, private parties, and restaurant promotions
• Perform additional duties as assigned by management

• Previous serving, bartending, or hospitality experience preferred
• Knowledge of cocktails, beer, wine, and responsible alcohol service
• Strong communication and customer-service skills
• Ability to multitask and remain composed in a fast-paced environment
• Dependable, punctual, and able to work effectively as part of a team
• Ability to learn menu offerings, drink recipes, promotions, and membership benefits
• Ability to accurately handle cash and electronic payments
• Must meet all legal requirements for serving alcoholic beverages
• Flexible availability, including evenings and weekends

• Employee membership and facility benefits
• Flexible scheduling
• Opportunities for additional hours and advancement
• 401(k) with company match for eligible employees

Founders Club at 88 Tactical is an equal opportunity employer.