Hospitality Professional

Job Overview

Server

We're Not Looking for Order Takers. We're Looking for Hospitality Professionals.

You must be 18+ to serve here! Check out our server assistant role if you are 17 or younger.
At Cornerstone Pub & Prime, we believe people don't come back because of one great burger or one great drink.
They come back because of how we made them feel.
We're building one of the fastest-growing restaurants in the area by creating an experience that's fun, welcoming, consistent, and memorable every single time. Whether it's a Tuesday night dinner, Sunday Football Game, Stagecoach Days, October festivities, or the Cornerstone Christmas Experience, our guests know exactly what to expect: great food, genuine hospitality, and a team that truly cares.

If you're looking for a restaurant where you can make great money, work with an incredible team, and take pride in what you do, we'd love to meet you.

Why Cornerstone?

This isn't just another serving job.
We're creating one of the best hospitality teams in the area, and we're looking for people who want to be part of something special.
What we offer:

• Flexible scheduling
• Paid training
• Employee discounts
• Holiday parties and team events
• State Fair ticket giveaways and other team perks
• Closed Thanksgiving, Christmas Eve, and Christmas Day
• Ongoing coaching to help you grow professionally and personally
• A fun, team-first culture where everyone has each other's back

Our restaurant continues to grow year after year because we invest in our people, our systems, and our guest experience.

What Makes a Great Cornerstone Server?

Our best servers aren't just good at carrying plates-
They're genuine.
They remember names.
They read the table.
They know when to joke and when to simply provide exceptional service.
They hustle because they enjoy staying busy.
They help teammates without being asked.
They understand that every interaction is an opportunity to create a guest for life.

The perfect Cornerstone server is someone who:

• Has a genuine, friendly personality
• Loves talking with people
• Has quick wit and a great sense of humor
• Can read a table and adjust their service style
• Has excellent memory and attention to detail
• Is self-motivated and dependable
• Enjoys working in a fast-paced environment
• Takes pride in providing consistent hospitality
• Is coachable and always looking to improve
• Helps teammates because that's what great teams do
• Understands that serving is both hospitality and sales
• Can work in fast paced, high pressure situations

Hospitality Is Our Standard

Consistency is what separates good restaurants from great ones.
Our guests should receive the same incredible experience no matter who's serving their table or who's cooking their meal.
That's why we focus on teamwork, communication, and doing the little things right.
Our goal isn't just to serve food-

Our goal is to create an experience people can't wait to come back for.

Sales Matter

We believe serving is a professional sales position.
Our job isn't to pressure guests into buying more.
Our job is to understand what they're looking for, confidently guide them through the menu, and recommend the food and drinks that will create the best possible experience.
When our guests have a better experience, everyone wins.
That means building the perfect check through great recommendations—not by overselling, but by serving with knowledge, confidence, and genuine enthusiasm.

Our Standards

We're proud of the culture we've built, and we work hard to protect it.
A few things are non-negotiable:

• Be on time.
• Treat every guest and coworker with respect.
• Phones stay out of sight while you're on the floor.
• Follow all alcohol service laws and complete our required MLBA alcohol safety training.
• Serving alcohol to a minor is grounds for immediate termination.
• Arrive in proper uniform and ready to work.
• Keep your section clean, pre-bussed, and organized.
• Take ownership of your responsibilities.
• Bring a positive attitude every shift.

Earning Potential

Our servers have the opportunity to earn excellent tips.
While every shift is different, it's uncommon for a server to leave without earning at least $100 in tips. During our busiest seasons, experienced servers regularly have sales that create significantly higher earning potential.
Your income is directly tied to your ability to provide outstanding hospitality, build relationships, and confidently guide the guest experience.

Scheduling

We offer both full-time and part-time opportunities.
Night and weekend availability is required.
Sundays are one of our busiest days and are a huge plus for applicants.
October, the holiday season, and the Cornerstone Christmas Experience are our busiest times of the year, so limited time off is available during those seasons.

Experience

Serving experience is preferred, and bartending experience is a plus.
We can teach someone how to serve. What we can't teach is genuine hospitality, a strong work ethic, integrity, common sense, and a positive attitude.
If you love taking care of people, thrive in a fast-paced environment, and are eager to learn, it may be a great fit!

More Than a Job

Many of our team members start here looking for a paycheck.
They stay because they become part of something bigger.
We believe in coaching people, helping them grow, holding each other accountable, celebrating wins together, and building skills that last long after someone leaves the restaurant.
If you're looking for a place where you can make great money, grow as a person, work alongside an amazing team, and genuinely enjoy coming to work, we'd love to meet you.
Because at Cornerstone, we're not just serving food- we are creating experiences people remember.