Utility Aide/ Dishwasher/Receiver/Driver - FT

St. James Place Utility Aide OpportunitySt. James Place is committed to having a workplace culture where people love to come to work, feel appreciated, continue to grow and find meaning in their work. Are you looking for an opportunity that allows you to contribute your talent and passion while providing Joyful Service? If your answer is, "Yes", St. James Place is the right opportunity for you.Hours for this position: FT: 8a - 4p or 11:30a - 7:30p; Weekend availability required.Qualifications:Possess a valid driver's license and a clean driving record.Willingness to perform a variety of assigned tasks.Ability to exercise initiative in maintaining kitchen in a clean and orderly condition.Ability to work well with others.Ability to perform a variety of assigned tasks under supervisionAbility to withstand heat while working around stoves and changes in temperature when going in and out of refrigerated or freezer areas.Job Duties:Under the direction of the Executive Chef, the Utility Aide performs a variety of cleaning, sanitation, and storage duties, as well as other related duties. The Utility Aide works in the dish room and storage areas and adheres to the departmental policies and procedures to follow sanitation and safety policies.Dish Room Responsibilities:Breaks down soiled dishes promptly after return to the kitchen from the dining roomsMonitors dish machine temperature during operation and records temperature in log at least three times per dayWashes and sanitizes soiled dishes and silverware; stores clean dishes and silverware in assigned areasWashes and sanitizes soiled pots and pans; and stores clean pots and pans in assigned areasCleans and sanitizes the dish room, kitchen floor, and all equipment; de-limes the dish machine leaves the dish room orderly prior to shift completionReceiving Responsibilities:Checks delivery against order to ensure accuracy of both quality and quantity of productsRefuses to accept delivery of any item(s) that does (do) not meet appropriate standards, or consults with supervisor to determine refusal criteriaDates all food items accepted for delivery. Rotates all old storage with new productsPromptly stocks all deliveries (giving priority to cold items) ensuring that stock is put away in a timely fashionProvides supervisor with department copy of delivery invoicesAdditional Responsibilities:Assists in providing high-quality food preparation and serviceReports food shortages and malfunctioning equipment immediately to supervisorRemoves trash, garbage, and waste as required and/or assigned after meal periodsPhysical Requirements: The ability to withstand heat from kitchen appliances and changes in temperature in refrigerated and freezer storage areas. Ability to stand for long periods and lift large items such as commercial size pots and pans and boxes of supplies of various weights.Full-time Benefits: Dental Insurance Health Insurance Life Insurance Vision Insurance Voluntary Insurances Option Short-term Disability Insurance Vacation/Sick/HolidaysEEO Statement: St. James Place is an Equal Opportunity Employer and will recruit, hire, promote, and train for all jobs without regard to race, color, religion, sex, origin, age, disability, or Veteran status.