Cafe Manager - Specialty Coffee
$26 - $35 per hourCaffe Luxxe
About the Job Caffe Luxxe is looking for a highly motivated manager to join our Caffe Luxxe family in Montecito! We want to pay you a very competitive salary for your talent, passion, and dedication to great customer service! We roast our own small-batch coffee and have been voted best-tasting coffee year on year. Featuring 7 Cafes in Los Angeles since 2006 and our own roastery, we introduced the 3rd wave of luxury artisanal coffee in the city. In addition to a passion for coffee, we are looking for individuals who embrace the love for culinary expression and luxury products. An ideal candidate is detail-oriented with a strong desire to grow a career with a fast-growing, family-oriented company. Benefits:
- Medical, Dental, and Vision Insurance.
- Paid Vacation.
- 401(k).
- Sick Leave.
- Free Coffee Program (free coffee to take home every week).
- Employee Discounts.
- Growth and Development Opportunities.
- Models Caffe Luxxe values and sets the example for excellent service.
- Consistently provides specific positive and constructive feedback to the team as a whole and individually to ensure the growth of employees and adherence to Caffe Luxxe values.
- Works through others to maintain a broader perspective and foster the growth of the team.
- Exemplifies composure in high-pressure situations.
- Provides formal annual review to team members covering strengths and areas needing improvement and goals for the coming year.
- Participates in the Caffe Luxxe mentor program.
- Ensures adherence to applicable wage and hour laws and health codes.
- Understands and owns the profit and loss of his/her location.
- Manages top and bottom-line revenue and costs for maximum efficiency.
- Collaborates with GM to set "stretch" and achievable sales targets and works with the team to surpass them.
- Seeks out trends and patterns in Caffe business and makes adjustments accordingly to improve store performance.
- Ensures Caffe is adhering to standard Caffe Luxxe operating procedures.
- Develops and manages systems to foster organization and smoothness of operation; collaborates with other managers to ensure consistency across all cafes.
- Oversees efficiency of shop logistics and adjusts according to any opportunities for improvement.
- Manages inventory effectively to avoid stock-outs and overstocks.
- Ensures equipment is maintained on a regular service cycle.
- By applying for this position, you consent to being contacted via SMS or other electronic means. Your information will be kept private, and you will only be contacted regarding the position for which you apply.
- Must be authorized to work in the United States.
Vacancy posted 2 days ago
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