Busser
Old Chicago Restaurants
Busser
Craft beer isn't just a trend to us. It's a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better.
After drawing our first pint in 1976, we've continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU!
NOW HIRING / IMMEDIATELY HIRING:
Your support role is integral to our restaurants success and contributes to help deliver a perfectly crafted experience to our guests every time!
Your commitment to us:
- Thorough and timely clearing, cleaning and resetting tables to ensure they are ready for the next guest
- Demonstrate genuine hospitality and friendliness as you help to deliver an exceptional dining experience to our guests
- Assist servers in properly serving food and beverages
- Maintain a clean and inviting atmosphere throughout the day in the dining room, lobby, outside and restroom areas
Our commitment to you:
- Part-time or full-time hours at a highly competitive rate of pay.
- Comprehensive benefits program offered to all team members including medical, dental, vision, life and disability insurance plus voluntary benefits.
- Flexible scheduling to accommodate school, life and family.
- Advancement Opportunities.
- Team Member discounts.
Requirements:
- Must be at least 16 years of age
- Flexible availability to work a variety of shifts
Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. At OldChicago you can grow your career with us. This restaurant front of house job for bus boy / bus girl will focus on bussing tables / cleaning tables and working with guests. You will be expected to provide efficiency and teamwork in a growing and dynamic environment.
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