Line Cook / Prep Cook
Little Calf Creamery
Job DescriptionJob DescriptionLittle Calf Creamery is a family oriented, local eatery. We specialize in Burgers, Sandwiches, Salads, and Sides. We have a busy, fast paced kitchen. Qualified candidates preferred to have kitchen experience in Prep or Line Cooking.Must be able to:Handle high volume, fast paced kitchenMultitask between stations- prep and lineFollow recipes and builds of all productsPlate product with eye for quality and accuracyWork well with other cooks in team environment.Have a flexible schedule- days/nights/weekends Additional Job DetailsTypical start time: 4PMCompany's website: end time: 10PMHours per week: 20-29This Job Is: Open to applicants who do not have a high school diploma/GED, A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more, A good job for someone just entering the workforce or returning to the workforce with limited experience and education, Open to applicants who do not have a college diploma\nCompany DescriptionWe are a locally owned, small restaurant company with 2 locations in the Conejo Valley. We serve great, scratch made food and ice cream treats, in a friendly, clean environment. We believe in being a part of our community and making a difference.Company DescriptionWe are a locally owned, small restaurant company with 2 locations in the Conejo Valley.
We serve great, scratch made food and ice cream treats, in a friendly, clean environment. We believe in being a part of our community and making a difference.Vacancy posted 14 hours ago
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