Assistant General Manager

Job Description Do you relish the opportunity to beef up a team of high performers? Can you bring that extra sizzle to the grill while making lifelong memories for our guests and our team members? At Portillo’s, we’re looking for an Assistant General Manager who’s ready to lead team members to deliver satisfying food and top-notch customer service. If you’ve got what it takes to ketchup with our fun, fast-paced environment and add that extra pickle to everything you do, we want you to join our family! Job Responsibilities Model operational standards and execute critical behaviors to run great shifts creating lifelong memories for guests and team members. Execute operational standards to drive sales and profits. Oversee shift planning, scheduling, training execution, and daily routines. Drive team member growth through development programs, individual development plans (IDPs), and the Ignite internal development program. Deliver exceptional guest experiences, making each visit memorable and fostering connections. Foster team engagement through frequent recognition and communication. Meet and exceed financial and profitability goals by managing the budget. Implement company policies, procedures, and strategies to promote effective local and state health, quality, and food safety compliance. Manage recruitment efforts for the restaurant to ensure a team focused on delivering Portillo’s experience. Plan for and make critical business decisions around inventory, budget, and labor. Qualifications Minimum of 3 years of Restaurant Management or at least 1 year of Assistant General Manager or General Manager experience in a high‑volume, fast‑paced environment preferred. Working knowledge of restaurant operations, including recruiting, food planning and preparation, purchasing, sanitation, health standards, and security. Demonstrated ability to champion hospitality and motivate team members. Strong leadership skills with a focus on coaching and achieving excellence. Knowledgeable in all financial aspects of the restaurant operations, along with P & L responsibilities. Great communication skills. Must be able to read, speak, and understand English to communicate with team members, managers, and guests. Flexibility to work 50+ hour weeks, rotating shifts (including nights and weekends), and holidays. High school diploma or equivalent. Current sanitation and B.A.S.S.E.T. alcohol service training a plus. What's in it for you? Your actual compensation will depend on experience, location, and/or additional skills you bring to the table. Participation in a discretionary bonus program based on restaurant performance. Monthly technology reimbursement. Uniform allowance. Free shift meals. Educational benefits. Perks and discounts – access to hundreds of discounts from movie tickets to gym memberships and more. Counseling and support resources through our Employee Assistance Program (EAP). The benefits package includes: Your choice of health insurance from among three medical plans (including a PPO), two dental plans, and a vision plan. Paid time off. 401(k) with company match. Flexible Spending Accounts – healthcare and dependent care. Financial Security through Voya Financial. Beef Stock – our Employee Stock Purchase Plan*. Voluntary Benefits like pet insurance, critical illness coverage, and identity theft insurance. Must have worked at Portillo’s for 1 year with an average of at least 20 hours over a 6‑month period to be eligible for the Employee Stock Purchase Plan. Other Details Portillo’s participates in the E-Verify program. Disclaimer The above statements are intended to describe the general nature and level of work being performed by incumbents assigned to this job. This is not intended to be an exhaustive list of all the responsibilities, duties, and skills required. The incumbent may be expected to perform other duties as assigned. This job may be reviewed as duties and responsibilities change with business necessity. #J-18808-Ljbffr