Catering Prep Cook Full Time
$19 per hourLOW COUNTRY QUISINE BY JOLIE RAMIZE
Job Description
Job Description
Starting Pay: $19.00/hour | Full-Time | Approximately 32–40 hours/week
Responsibilities
• Read and accurately execute established recipes.
• Scale recipes up or down based on production quantities and guest counts.
• Accurately weigh, measure and portion ingredients.
• Perform professional knife work and ingredient preparation.
• Prepare dressings, marinades, compound butters and basic sauces.
• Prep proteins according to recipe specifications.
• Prepare hors d’oeuvres and catering menu components.
• Create professional fruit, cheese, charcuterie and crudité displays.
• Assist with cold food production and event preparation.
• Follow portioning, presentation and plating standards.
• Properly label, cool, store and rotate food.
• Maintain an organized, sanitary workstation.
• Work efficiently from daily production lists with limited supervision.
Qualifications
Previous professional kitchen experience is required. Catering, hotel, banquet, restaurant, country club or high-volume food-production experience is strongly preferred. Candidates must have a working knowledge of kitchen measurements, culinary terminology, food safety and basic cooking techniques. This is not an entry-level food assembly position. Candidates should be comfortable receiving a recipe and production assignment and independently completing the work to specification.
Vacancy posted 9 days ago
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