Bartender

Lib's Grill

The Role: The Master of Craft & Culture

Are you a student of the craft with a passion for hospitality? At Lib's Grill, our bartenders are the heartbeat of the restaurant. You are responsible for the guest experience at the bar top, managing high-top tables, and executing precision service bar tickets for the entire dining room. We are looking for high-energy professionals to join our founding team at our newest location.

Our Culture: Team Service & Radical Candor

We operate on a Team Service Mentality. This means we pool tips based on hourly contribution and practice "Unselfish Action"-you may be behind the bar one moment and supporting the cocktail floor the next. We value Radical Candor: we care personally about your growth and will challenge you directly to maintain our "to-spec" standards.

What You'll Do (Key Responsibilities):

Execute the "4 Keys to a Successful Bar Team": Practice these core tenets every shift to ensure a high-performing environment.
Master the Specs: Every signature cocktail must be made to the exact Lib's Grill BWL Recipe Guide. Consistency is our signature.
Command the Service Bar: Provide quick, efficient, and accurate drink service for the dining room.
Set Up for Success: Follow the Bar Binder opening procedures and the HotSchedules Garnish List to ensure the "Next Shift's Success."
Financial Integrity: Assist the MOD in server cash-outs (with required signatures) and manage bar guest reports with 100% accountability.
The "Next Shift" Mentality: Complete all sidework, including restocking wine/liquor and deep-cleaning bar areas.

Why You'll Love Lib's Grill:

Instant Pay: Access your pooled tips immediately after your shift via the Branch Card .
Educational Outings: Participate in trips to local breweries and distilleries to deepen your product knowledge.
Career Development: Utilize your Individual Development Plan (IDP) to track your progress and unlock leadership opportunities.
Dining Benefits: Enjoy a 25% Employee Discount for you and your guests.
Retirement Security: Automatic enrollment in MarylandSaves .

Requirements:

Knowledge: Detailed understanding of Beer/Wine/Liquor (Technical assessment required).
Availability: Must have flexible availability, including heavy weekend and evening shifts.
Age: Must be at least 21 years of age.
Physicality: Ability to stand for long shifts and lift/carry 10-55 lbs (kegs, ice, and glass racks).
Reliability: Reliable transportation.
Systems Buy-In: Willingness to participate in quarterly benchmark tests and daily pre-shift check-ins

Work schedule

8 hour shift
10 hour shift
12 hour shift
Weekend availability
Monday to Friday
On call
Holidays

Supplemental pay

Tips

Benefits

Employee discount

Apply

Vacancy posted 18 hours ago

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