Dishwasher p/t Evenings & Weekends

Dishwasher Part-Time Evenings & Weekends

SAGE Dining Services is seeking a reliable, organized, and positive part-time Dishwasher to join our hard-working team at a prep school in Thompson, CT. A dishwasher cleans and sanitizes plates, glassware, utensils, and cookware in a food service environment to keep the kitchen running smoothly. Are you looking for a stable and rewarding job in a friendly and respectful environment? Do you enjoy working as part of a team and keeping things clean and organized? Do you have the ability to learn quickly, adapt to change, and maintain a rhythmic workflow? If so, we'd love to get to know you!

SAGE offers comprehensive benefits, weekly pay, continuous training, and growth potential to all our team members. Come join us!

Schedule:

• Sunday 11:30am-7:30pm
• Monday, Tuesday, Wednesday 3:00pm-7:30pm
• More hours available for catering events with advance notice.
• Summer hours will differ slightly.
• Weekly pay & free meal per shift.

Pay Type:

$17.25 - $17.75 Hourly

Time Commitment:

Part Time

Must work catering events:

Some of the time

Must work catering weekends:

Most of the time

Must work catering evenings:

Most of the time

What you'll get:

Weekly pay. Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days. 401(k) Matching program. Paid sick time. Ongoing daily paid training. Career growth opportunities. Uniforms and shoes provided. Generous referral program. Team Member meal. SAGE Perks Team Member discount program for retailers, wireless plans, movie tickets, etc.

What you'll do:

• Maintain a clean and welcoming environment for our guests.
• Interact positively with SAGE guests and Team Members and provide service with a smile!
• Dispose of waste and maintain a clean kitchen, properly washing and sorting soiled utensils, dishes and pots.
• Clean, restock, and replenish serving lines and stations to ensure our guests enjoy an exquisite dining experience.
• Set up and break down the dish machine and sanitize equipment in the kitchen.

What you'll need:

• Ability to keep all stock areas neat and clean.
• Ability to understand and apply FIFO inventory procedures.
• Prior commercial dishwashing experience preferred, however, we can teach any motivated individual.