Maintenance Manager

General Responsibilities/Job Summary This position directs and coordinates activities of the Maintenance department including Wastewater, Grounds and Digester. These areas need to operate in a proactive and many times in a reactive mode regarding the ongoing and efficient operations of the Culver Duck Farms Complex. Work in these areas includes but is not limited to installation and maintenance of the electrical systems, plumbing, refrigeration, HVAC, equipment and machinery throughout the Culver Complex which includes the processing plant, the hatchery, home farm housing and other, minimizing breakage and “down time” due to malfunctioning equipment, machinery or facility. Essential Functions/Duties Oversees the inspection, repairs, installations, modifications, and overall maintenance of complex’s electronic systems, plumbing, HVAC and all related equipment. Oversees the repairs, construction, maintenance and mechanical equipment, machinery, and components for proper use and fitness for applications. Oversees repairs and maintenance of physical structures and grounds, as needed. Working with Production and Hatchery Manager to ensure equipment is running and operating with safety and efficiency always on the mind and to prevent any unnecessary downtime due to mechanical failure. Plans and coordinates with Purchasing Coordinator appropriate inventory levels for frequently needed parts and supplies to ensure availability. Maintains knowledge of new equipment/machinery available in the market and makes recommendations which will improve process efficiency and cost effectiveness. Meets with vendors and contractors and maintains relationships to ensure responsive service levels. Assists, when necessary, in directing and coordinating quality, safety, manufacturing, maintenance and distribution activities to meet and exceed the internal and external customer expectations and regulatory requirements. Provide leadership and mentoring to all Maintenance Team Members to resolve problems, complaints, and grievances. Conduct meetings with Maintenance staff to ensure all operational issues are being appropriately communicated and addressed. Works to ensure all appropriate Preventive Maintenance schedules are developed and implemented. Report any issues or safety concerns to the appropriate personnel. Keep workspace clean and organized. Adhere to all company rules regarding safety, food handling and Good Manufacturing Practices (GMPs). Collaborate effectively with others and maintain a positive work environment. Identify and address safety risks, while promoting safe work habits. Be capable of using scales and performing basic math. Understand and follow our animal welfare policy. Other duties as assigned. Works to become a proficient user of Manager Plus or equivalent CMMS that may be used by the Company. Requirements Minimum Required Qualifications Applied knowledge in all areas of maintenance including but not limited to electrical, plumbing, ammonia refrigeration, welding, pneumatics, hydraulics and HVAC. Strong organization, planning and executing skills. Poultry experience preferred but not required. Experience working with industrial electricity, refrigeration and mechanical systems. Ability to operate/use basic hand and power tools. Outstanding communication skills. Ability to independently make decisions with minimum supervision. Ability to multitask and effectively prioritize workload. Strong teamwork skills with a willingness to assist others. Ability to comply with all company policies and procedures. Bilingual (English/Spanish) preferred but not required. Education/Training Associate’s degree from a two-year college / technical school or equivalent relevant work experience. Certification/Licenses OSHA 30, HACCP Certified, Appropriate technical certifications. Knowledge/Skills/Abilities Applied knowledge in all areas of maintenance including but not limited to electrical, plumbing, ammonia refrigeration, welding, pneumatics, hydraulics and HVAC. Strong organization, planning and executing skills. Experience 5-7 years experience in processing/packaging of food products; preferably a poultry background. 5-7 years’ experience in supervision or management with proven leadership skills. Physical Job Requirements Fast-paced production environment with exposure to noise, dust, heat, and machinery. Requires standing, walking, lifting (up to 50 lbs. without assistance; 80 lbs. with assistance), bending, and working in elevated or confined spaces. Must be able to use hands for simple/firm grasping. Must be available to work flexible hours, including weekends or holidays. Travel Requirements Some travel required (e.g. food and trade shows, etc.) #J-18808-Ljbffr