Cook

Job Summary:


In this role, you will be responsible for preparing nutritious, appealing meals for residents in accordance with dietary needs, facility menus, and food safety standards. This role plays a key part in maintaining resident health and satisfaction through high-quality food service.


Key Responsibilities:

• Prepare and serve meals according to planned menus and dietary requirements, including texture modifications (e.g., pureed, mechanical soft)

• Follow standardized recipes and portion guidelines

• Ensure proper food handling, storage, and sanitation procedures are followed in compliance with local, state, and federal regulations

• Maintain cleanliness and organization of the kitchen, equipment, and work areas

• Monitor food inventory and assist with ordering and receiving supplies as needed

• Communicate effectively with dietary staff and nursing team regarding special diets or resident preferences

• Follow resident-specific dietary plans, allergies, and physician-ordered restrictions

• Assist with dishwashing and cleaning duties as assigned

• May assist with supervision of dietary staff and servers, including meal service and scheduling

• Other duties as assigned