Kitchen Manager
$100k - $110kHillstone Restaurant Group
1 week ago Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. Sign in to access AI-powered advices Continue with Google Continue with Google Continue with Google Continue with Google Continue with Google Continue with Google Continue with Google Continue with Google Continue with Google Continue with Google Continue with Google Continue with Google Job Description We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Job Description We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Newly selected managers will receive 8 weeks of rotational training on-site. Salary: $100,000-$110,000 Responsibilities Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes. Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development Collaborate closely with the management team, ensuring all products meet our high standards of taste and presentation. Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness. Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment. Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members. Requirements Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environment. Strong leadership skills with the ability to inspire and motivate a diverse team. In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations. Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment. Solid understanding of financial management principles, including budgeting, cost control, and inventory management. Effective communication skills to liaise with team members, executive chef, and other departments. Hillstone restaurants can be found across the nation, making relocation flexibility necessary. Your placement will be provided upon offer, ensuring you are matched with the best location based on your skills. For more information about potential locations, please visit our website at Hillstone.com. Benefits Paid vacation. Free meals at Hillstone-owned restaurants. A comprehensive medical and dental plan. If you are passionate about culinary excellence, possess strong leadership abilities, and thrive in a fast-paced environment, we invite you to join our team. To learn more, visit our website, or read a featured profile in Bon Appetit magazine. Seniority level Seniority level Entry level Employment type Employment type Full-time Job function Job function Management and Manufacturing Industries Restaurants, Food and Beverage Services, and Hospitality Referrals increase your chances of interviewing at Hillstone Restaurant Group by 2x Get notified about new Kitchen Manager jobs in Boston, MA . Cambridge, MA $70,000 - $85,000 1 year ago Restaurant Manager - Rare Steakhouse Encore Boston Harbor (70k) Restaurant Manager - Garden Cafe Encore Boston Harbor Restaurant Manager - Eastern Standard Kitchen and Drinks Restaurant Manager - Rare Steakhouse Encore Boston Harbor (70k) Restaurant Manager - In-Room Dining Encore Boston Harbor Cambridge, MA $53,000.00 - $58,000.00 1 week ago Cambridge, MA $65,000.00 - $78,000.00 1 month ago 2025 - Culinary Professionals - Kitchen Manager / Head Chef Restaurant Manager - In-Room Dining Encore Boston Harbor Restaurant General Manager- Night Shift Brewing Kitchen & Tap Encore Boston Harbor Restaurant General Manager- Night Shift Brewing Kitchen & Tap Encore Boston Harbor Restaurant Manager - Garden Cafe Encore Boston Harbor Restaurant Manager - On Deck Encore Boston Harbor Restaurant Manager - On Deck Encore Boston Harbor Restaurant Manager - Night Shift Brewing Kitchen + Tap Encore Boston Harbor Restaurant Manager - Night Shift Brewing Kitchen + Tap Encore Boston Harbor Restaurant Manager - Night Shift Brewing Kitchen + Tap Encore Boston Harbor Restaurant Manager - Night Shift Brewing Kitchen + Tap Encore Boston Harbor LUC!E Drink + Dine // Now Hiring Restaurant Assistant General Manager Somerville, MA $65,900 - $98,800 1 month ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr
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sweetgreen
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Cambridge, MA3 days ago $57k
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$50k - $60k
...Job Description Job Description Union Square Donuts seeks a Kitchen Manager for our Commissary / production facility located in Somerville, MA. Our commissary kitchen is where the production of all the dough, glazes, fillings and toppings takes place along with the...Full timeFlexible hoursWeekend workEarly shiftUnion Square Donuts
Somerville, MA7 days ago
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