Kitchen Supervisor
The Abbey Resort
The impact you'll make... The Kitchen Supervisor will oversee kitchen operations, create an innovative menu, and prepare or coordinate the preparation of food ordered by patrons.
What you'll be doing...
What you'll be doing...
- Oversees the operations of the kitchen and back-of-house, ensuring that food is prepared safely, efficiently, and according to specifications or request.
- Ensures kitchen runs in accordance with all applicable health, safety, and hygiene codes and standards.
- Creates and modifies the restaurant's menu based on food trends, food costs, patron requests, and seasonal availability.
- Oversees stocking, ordering, and purchasing of ingredients, ensuring that necessary ingredients are available and as fresh as possible while also minimizing spoilage and waste.
- Maintains and inspects kitchen equipment and utensils, recommending repairs or replacements as needed.
- Maintains kitchen budget.
- Sets prices for food items on the menu.
- Collaborates with specialty chefs on menu items-for example, works with pastry chefs to design an innovative, appealing, and complementary dessert menu.
- Performs other related duties as assigned.
- Trains and/or oversees training of kitchen staff.
- Schedules kitchen staff, assigning roles based on experience and skills.
- Supervises work product from kitchen and back-of-house staff.
- Conducts performance evaluations that are timely and constructive.
- Handles discipline and termination of employees as needed and in accordance with restaurant policy.
- Stand and preparing and cooking food for prolonged periods of time
- Lift up to 25 pounds at times.
- Work in a kitchen environment that may involve exposure to extreme heat or cold.
- Relevant experience or training, which may be demonstrated via degree or certificate, completion of apprenticeship, or other experience necessary to become trained as a highly skilled professional cook.
- At least two years of culinary managerial experience required.
- Hotel experience preferred.
Vacancy posted 5 days ago
Similar jobs that could be interesting for youBased on the Kitchen Supervisor in Saint Louis, MO vacancy
- ...Job Description Job Description Molly's in Soulard is currently looking for a skilled and passionate Kitchen Manager / Chef to join our team before the bustling patio season. This demanding role is suited for someone who has mastered all kitchen stations in a fast...SuggestedWeekend work
- ...Coma Coffee Roasters in Missouri is seeking a Kitchen Manager to oversee all kitchen operations, ensure food quality, manage staff, and uphold food safety standards. You will lead the team, control costs, optimize efficiency, schedule staff, and collaborate with management...Suggested
- ...Job Opportunity: Kitchen Manager. Are you a culinary professional with a passion for excellence and strong leadership skills? Join our team as a Kitchen Manager at a well-established restaurant chain, where your expertise and dedication to quality wi Kitchen Manager, Manager...Suggested
$24.5 - $29.13 per hour
...Lunds & Byerlys St. Louis Park is currently hiring for a vibrant and outgoing full-time Kitchen Manager to create a sensational shopping experience for our customers! This position works a full-time schedule and earns a competitive wage of $24.50-29.13/hr....SuggestedFull timeCurrently hiringFlexible hoursShift work$19 per hour
...Cook Supervisor We are looking to bring an experienced cook supervisor to our correctional facility kitchen team in Saint Louis, MO. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence...SuggestedHourly payWork at office- ...Cook Supervisor Help Performs work planning responsibilities such as: Plans on a weekly or monthly basis to establish deadlines, priorities, and work sequences based on general schedules, methods, and policies set by higher level supervisors. Uses resources...Monday to Friday
- ...be supporting food production within Nutrition and Food Services at the VA St. Louis Health Care System in St Louis, MO. As Cook Supervisor, the incumbent is fully responsible to plan, produce, direct, coordinate and monitor all phases of food production. In the absences...Full timePart timeFor contractorsTraineeshipSeasonal workRemote workWork from homeMonday to Friday
- ...Cook Supervisor This position will be supporting food production within Nutrition and Food Services at the VA St. Louis Health Care System in St Louis, MO. As Cook Supervisor, the incumbent is fully responsible to plan, produce, direct, coordinate and monitor all phases...
$16.65 - $18.53 per hour
...continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is...Local areaShift work- ...Operations, The Executive Chef is responsible for managing all aspects of culinary operations in a fast‑paced, high‑volume scratch kitchen, driving the culinary execution of our uniquely inspired menu. From preparation and execution of the menu to assurance of guest satisfaction...Hourly payFull timeTemporary workShift workWeekend workAfternoon shift
- ...Restaurant Kitchen Manager Compensation Range: 55,000.00 - 70,500.00 The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. As a Brand ambassador, they uphold our company's standards...Local areaShift workNight shiftWeekend work
- ...Restaurant Kitchen Manager The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. As a Brand ambassador, they uphold our company's standards, crafting an unparalleled experience...Local areaShift workNight shiftWeekend work
- ...Job Description Job Description Description:Kitchen Manager Reports to: Director of Food & Beverage Supervises: Kitchen staff, including cooks, prep staff, and dishwashers Classification: Exempt or Non-Exempt (based on club designation) Experience High...Flexible hoursAfternoon shift
$25 per hour
...value community and relationships. We encourage courageous spaces, leaning into discomfort, and stretching your learning muscles. As a Kitchen Manager, provides leadership for the daily operation of the UCCC kitchen and ensures children receive healthy, nourishing, creative...Hourly payFull timePart timeLocal area- ...Job Description Job Description Job Posting: Kitchen Manager - Midtown We are currently seeking a diligent, methodical Kitchen Manager for our busy restaurant located in the heart of Midtown. The ideal candidate will be a problem-solver, able to implement standard...
$51k - $55k
Salary: $51,000-55,000 Schedule: Rotating Shift - Opens/Mids/Closes - Every Other Weekend/Holiday required Location: St. Louis, MO Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more...Hourly payWork at officeLocal areaRemote workFlexible hoursShift workRotating shift- ...Job Description Job Description Kitchen Manager - Full Time Mike Duffy's Pub & Grill Kirkwood | 124 W Jefferson Ave Join the vibrant team at Mike Duffy's Pub & Grill Kirkwood as our Kitchen Manager! In this dynamic role, you will oversee kitchen operations in...Full timeLocal areaFlexible hoursAfternoon shift
- ...restaurant is set and looking to specifications before start of shift. Learn the job responsibilities of opening and closing for the supervisor position, server position, bartender position and host position so you can ensure the proper process is being followed and you...Work at officeShift work
- ...Job Description Job Description As a Kitchen Manager, you’ll be responsible for overseeing all kitchen operations, ensuring food quality, managing kitchen staff, and maintaining food safety standards. You’ll work closely with the management team to control costs, optimize...Seasonal work
- ...Kitchen Manager Run the Heart of School Meals? Become a Kitchen Manager! Are you ready to lead a team, run a kitchen, and feed hundreds of students every day? As a Kitchen Manager, youll take ownership of daily operations in a school cafeteria managing staff, ensuring...Full timeMonday to FridayShift work
- ...DESCRIPTION Assistant KITCHEN MANAGER The Assistant Kitchen Manager at Hi-Pointe Drive-In is responsible for assisting in managing the kitchen of one of St. Louis's best fast casual restaurants and leading a team of Hi achievers who are also a little crazy in all...Casual workLocal areaShift work
$22 - $25 per hour
Floating Food Service Support Job Reference Number: 42901 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: City of St Louis Medium Security Institution, MO The Role at a glance: We are looking to add...Full timeWork at office- ...Job Description Job Description We’re seeking a Kitchen shift supervisor who can lead by example, support the team, and keep day-to-day operations running smoothly. If you have a passion for hospitality, great leadership skills, and thrive in a fast-paced environment...Shift work
- ...and service needs. Create detailed event plans, timelines, staffing requirements, and setup instructions. Coordinate with the kitchen and restaurant management to ensure accurate and timely food preparation. Coordinate deliveries, setups, breakdowns, equipment,...Work at officeFlexible hoursWeekend workAfternoon shift
$48.5k - $58.5k
Salary: $48,500-58,500 Other Forms of Compensation: Relocation Assistance Schedule: 40-50 hours per week on average; mainly day shift; some evenings/nights and some weekends Location: St. Louis, MO Morrison Healthcare , a Compass Healthcare company...Temporary workLocal areaRemote workRelocation packageMonday to FridayFlexible hoursNight shiftWeekend workDay shiftAfternoon shift- ...Job Description Job Description Do you thrive in a fast-paced kitchen? Can you juggle tickets, manage a team, and still crack a joke during the dinner rush? If you’re passionate about food, leadership, and keeping a kitchen running smoothly, we want YOU as our next...Flexible hoursShift work
- Job Description Job Description Molly's In Soulard is seeking a full time bar/ restaurant manager . Molly's has a very high volume, high energy, bar and restaurant operation. We are seeking a full time manager who has the energy and enthusiasm to keep up with this...Full timeNight shiftWeekend work
- Catering Manager The Catering Manager coordinates catering execution and all offsite events for one of St. Louis's best fast-casual restaurants. This position requires high accountability, a genuine love for people, and the ability to serve a lot of burgers. The ...Casual workLocal area
- ...Job Description Job Description Assistant Kitchen Manager - Part Time C.J. Mugg's | Clayton, MO Join our dynamic team at C.J. Mugg's, a vibrant and fast-paced sports bar known for its exceptional hospitality and delicious food. As an Assistant Kitchen Manager...Part timeFlexible hoursAfternoon shift
$64.6k - $83.6k
...improvement across your area. What you’ll bring Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen environments. Leadership and management skills, with experience mentoring teams and driving professional development....Summer workCasual workLocal areaWorldwide
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Kitchen Supervisor. Be the first to apply!
Related searches




