Banquet Chef: Lead High-Volume Event Kitchen
Poppy Bank
Lansdowne Resort is seeking a Banquet Chef to oversee the culinary operation of the banquet department. You will train and motivate staff to exceed goals, while balancing profitability metrics and focusing on quality and production. The role requires a two-year culinary arts degree and a minimum of five years in high-volume banquet operations, plus supervisory experience. You will lead a culinary team and ensure safe, sanitary food handling. #J-18808-Ljbffr Poppy Bank
Vacancy posted 2 days ago
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