Blending Technician LV

Job Description

Job Description

Company Overview

Unicity is dedicated to developing innovative, science-based products and programs that promote metabolic health and improve the quality of life for people everywhere. For over 30 years, Unicity has been dedicated to developing high-quality products that contain the vital nutrients your body needs. With the proper process, cutting-edge technology, and a mission to Make Life Better, Unicity is paving the way for a better tomorrow.

Unicity was founded with a bold mission to make healthy living a reality in an on-the-go world. Unicity’s business model is person to person sales which has given a personal touch to our sales and growth. Unicity currently has offices in Utah, Nevada, Wyoming, plus many more globally! This job will be located in Las Vegas, NV.

In addition to competitive pay we can offer:

• Heath, Dental, Vision, Life and other benefits that begin within a month
• Paid maternity and paternity leave
• Generous vacation allowance in addition to company paid holidays
• 401(k) with company match
• Substantial company product allowance
• Reimbursement for internet, cell phone and gym/wellness activities
• $16-$26/hr DOE

Summary/Objective
The Blending Technician is responsible for mixing ingredients in blending equipment, ensuring the correct ingredients are used and that the final blend conforms to specifications. They will also learn other roles and support functions within the manufacturing environment.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Operate, Clean and/or Troubleshoot manufacturing equipment.
• Disassemble, Assemble and Set up manufacturing equipment as per Standard Operating Procedures.
• Utilize GMP practices to protect against contamination and ensure production efficiency.
• Work with other blending specialists and associated manufacturing personnel to complete blends
• Properly label and handle all blends and production materials.
• Inspect and/or evaluate equipment for wear and tear
• Perform minor equipment trouble shooting. Report to Production Manager major equipment repairs
• Maintain equipment parts and supplies in proper condition
• Perform as necessary equipment adjustments to maintain batch record specifications during manufacturing process
• Document cleaning and set up procedures and manufacturing process data, in log book and batch record instructions and/or other pertinent documents
• Monitor equipment performance to determine any malfunctions
• Perform In Process Sampling according to manufacturing instructions and recorded in proper documents
• Maintain equipment and working area in organized and clean conditions at all times
• Verify all official documentation for completion and accuracy
• Complete required tasks related to the operation of the assigned manufacturing area
• Follow company policies, cGMP’s and Standard Operating Procedures
• Cross-train in other positions to support production and accomplish company goals.
• Follow and maintain the production schedule.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing, walking, bending, kneeling, stooping, crouching, crawling, and climbing all day. The employee must frequently lift and/or move items over 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

Required Education and Experience

• High school diploma or GED

Preferred Education and Experience

• Previous blending experience or food manufacturing experience preferred.
• Minimum One (1) year of work experience in a GMP manufacturing environment
• Knowledge of Good Manufacturing Practices, Safe Quality Foods Principles, and HACCP preferred.