Culinary Operations Manager

Culinary Operations ManagerJoin a premier luxury event venue renowned for creating one-of-a-kind, memorable experiences for a discerning clientele. We're seeking a hands-on Culinary Operations Manager to partner with the Executive Chef and oversee culinary operations, team performance, and quality standards. From weddings and milestone celebrations to corporate gatherings and non-profit galas, every occasion is executed with exceptional attention to detail and culinary excellence.Salary + Benefits• Competitive base salary ($100K–$110K, DOE)• Comprehensive benefits packageRole + Responsibilities• Partner with the Executive Chef to lead culinary operations for a high-volume luxury venue• Lead, train, schedule, and develop the culinary team• Oversee labor, purchasing, inventory, food cost, and operational efficiency• Ensure consistent culinary quality, presentation, safety, and execution• Collaborate with event and management teams to deliver exceptional guest experiencesRequirements + Qualifications• 3+ years of experience in a similar culinary leadership role; luxury hospitality required• Strong knowledge of union operations and Local 6 collective bargaining requirements is required• Proven experience managing labor, purchasing, inventory, and food costs• Exceptional leadership, communication, and organizational skills• Ability to thrive in a fast-paced, highly service-oriented environment• Ability to work a flexible schedule, including weekends and holidays