Executive Chef — Seasonal, Local, Destination Kitchen Leader
Restaurant Associates
Restaurant Associates is looking for an Executive Chef for The Crossvines, a unique destination in Poolesville, Maryland. You will have the opportunity to shape the culinary identity, designing creative menus while leading a skilled kitchen team. This role emphasizes local sourcing and building community through food. The position requires experience in high-volume, hospitality-focused environments with a passion for seasonal cooking. Enjoy working in a dynamic space that values both creativity and operational excellence. #J-18808-Ljbffr Restaurant Associates
Vacancy posted 5 days ago
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