Artisan Baker: Sourdough & Pastry Production
La Cabra
Homerun B.V. in New York is seeking an experienced Baker to join our team. You will work closely with the Head Baker and fellow bakers to produce breads, viennoiserie, and pastries, while upholding our quality, safety, and brand standards. The role requires a strong understanding of fermentation, dough handling, and precise recipe execution, with a keen eye for detail and consistency. Applicants should be able to work early hours and stand for extended periods, supporting a collaborative, #J-18808-Ljbffr La Cabra
Vacancy posted 3 days ago
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