Bartender

As a Bartender, you ensure consistent drink quality by preparing orders in a short period of time and in accordance with recipes and guidelines established by the Beverage Director. You will also maintain a clean, sanitary, and safe work area in a fast paced environment, while providing superior guest service. Specific responsibilities include: Greet guests in a timely and professional manner Verify guests that purchase alcohol are at least 21 years of age Possess full knowledge of bar and menu items and be able to make recommendations Accurately take food and beverage orders from guests in a timely manner at the bar and lounge area Deliver beverage orders within established time frames Consistently use suggestive selling techniques Monitor and observe the guests experience and be available to meet any requests Ensure that alcohol is consumed in designated areas only Set up and maintain appropriate stock levels for the bar Maintain cleanliness at the bar to ensure organization, as well as perform side work duties before and after every shift Conduct inventory of all liquor and bar related supplies Requirements High School diploma or GED Must be at least 21 years of age Minimum of 1 year of experience operating a full service bar Knowledge of alcohol mixology, drink menus and classic cocktail preparation Ability to stand on feet for a period of 6 hours or more Be able to lift and manuveur trays weighing up to 25 pounds Ability to work flexible shifts including nights, weekends, and holidays Ability to work in a fast pace environment Excellent customer service skills with strong ability to interact with guests Must be able to clearly communicate, understand and read in English Posess accurate math and cash handling skills, as well as be able to operate a POS system #J-18808-Ljbffr Wet Willie's