Cook

Job Description

Job Description

Cook
Waterbury, Connecticut

About the Role:

Cheshire House Nursing and Rehabilitation Center, a part of Ryders Health Management's family-owned management company, is seeking a dedicated Cook to join our team! As a Cook, you will play a vital role in preparing and serving nutritious meals to our residents. Our commitment is to provide the full continuum of post-acute care, and your expertise will be crucial in enhancing the dining experience for our residents.

Responsibilities:

• Prepare and cook a variety of meals, including breakfast, lunch, and dinner, for residents, staff, and visitors

• Maintain a clean and organized kitchen, adhering to food safety and sanitation standards

• Manage inventory and ordering of food and supplies, minimizing waste and ensuring freshness

• Collaborate with dietary staff to develop menus and special diets as needed

• Provide exceptional customer service, ensuring residents' needs are met and their satisfaction is high

• Maintain accurate records of food preparation, inventory, and waste

Requirements:

• Passion for cooking and ability to prepare a variety of meals

• Basic food safety knowledge and certifications a plus

• Ability to lift up to 50 pounds and stand for long periods

• Basic math skills for inventory management and ordering

• Excellent communication and customer service skills

• Ability to work in a fast-paced environment with minimal supervision

What We Offer:

• Competitive compensation package

• Opportunities for professional growth and development

• Collaborative and supportive work environment

• Meaningful impact on the lives of our residents

How to Apply:

If you're a motivated and detail-oriented individual looking for a rewarding career in the healthcare industry, apply today! We look forward to hearing from you and discussing this exciting opportunity further.