Cook
Cheshire House Nursing and Rehabilitation Center
Job Description
Job Description
Cook
Waterbury, Connecticut
About the Role:
Cheshire House Nursing and Rehabilitation Center, a part of Ryders Health Management's family-owned management company, is seeking a dedicated Cook to join our team! As a Cook, you will play a vital role in preparing and serving nutritious meals to our residents. Our commitment is to provide the full continuum of post-acute care, and your expertise will be crucial in enhancing the dining experience for our residents.
Responsibilities:
Prepare and cook a variety of meals, including breakfast, lunch, and dinner, for residents, staff, and visitors
Maintain a clean and organized kitchen, adhering to food safety and sanitation standards
Manage inventory and ordering of food and supplies, minimizing waste and ensuring freshness
Collaborate with dietary staff to develop menus and special diets as needed
Provide exceptional customer service, ensuring residents' needs are met and their satisfaction is high
Maintain accurate records of food preparation, inventory, and waste
Requirements:
Passion for cooking and ability to prepare a variety of meals
Basic food safety knowledge and certifications a plus
Ability to lift up to 50 pounds and stand for long periods
Basic math skills for inventory management and ordering
Excellent communication and customer service skills
Ability to work in a fast-paced environment with minimal supervision
What We Offer:
Competitive compensation package
Opportunities for professional growth and development
Collaborative and supportive work environment
Meaningful impact on the lives of our residents
How to Apply:
If you're a motivated and detail-oriented individual looking for a rewarding career in the healthcare industry, apply today! We look forward to hearing from you and discussing this exciting opportunity further.
Vacancy posted 21 days ago
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