Delivery Driver

Job Description

Job Description

OPENING

Fresh Island Fish has been delivering Hawaii's finest seafood since 1977. Our refrigerated fleet runs six days a week out of our Pier 38 processing facility, delivering premium ahi, sashimi-grade fish, and fresh product to Hawaii's top restaurants, hotels, and markets across Oahu — before most people have had their first cup of coffee.

THE ROLE

We're looking for a reliable, professional driver who takes pride in showing up on time and delivering product that our customers depend on. You'll be representing Fresh Island Fish on every route — the quality of the fish matters, and so does the quality of the service.

SCHEDULE
Monday–Saturday | 7:00 AM – 3:00 PM

40+ hours/week | Consistent, predictable schedule, obtaining shift coverage

WHAT YOU’LL DO

• Operate company vans and 18' box trucks on daily delivery routes across Oahu. CDL licenses are not required.
• Deliver fresh fish and frozen seafood products to restaurants, hotels, and markets — on time and in full
• Navigate routes efficiently using GPS; familiarity with Waikiki, North Shore, and surrounding areas is a plus
• Load and unload product safely; maintain the cold chain on every delivery
• Represent Fresh Island Fish professionally at every stop — our customers have been with us for decades
• Complete delivery logs and confirm receipt with customers accurately
• Coordinate with dispatch on any route changes, delays, or issues
• Arrange shift coverage when needed and communicate proactively with your team
  

REQUIREMENTS

• Valid Hawaii driver's license with a clean driving record — MVR check required
• Comfortable operating full-sized vans and 18' box trucks (CDL not required)
• Ability to lift and carry 75+ lb boxes repeatedly throughout the shift
• Able to use basic GPS navigation and delivery logging systems
• Reliable — Monday through Saturday schedule, with consistent morning availability
• Professional, customer-facing attitude — you're the face of FIF on every route
  

WHAT WE OFFER

• $18–$24/hour based on experience
• Medical, dental, and vision coverage
• 401(k) with employer match after 1 year of service
• Consistent Mon–Sat schedule with predictable hours
• Work for one of Hawaii's most respected seafood companies — in business since 1977